Our Cooking Classes are back and in full swing! Spend some time among our talented chefs creating amazing meals in our interactive kitchen. Learn techniques, get your hands dirty, or just savor the creations, it's up to you!

Chef Patrice Gerard, Attrezzi's in-house chef.

Chef Patrice Gerard was born in Paris, France, educated in Switzerland and spent his early years with his grandparents on the small family farm in the Burgundy region of France. “ I think my relationship with food began in my grandmother’s kitchen. In those days all the food that reached the table I saw grown in her garden or raised on our farm or neighboring farms. My happiest times revolved around preparing and eating good meals together.”

Check our Calendar online to view the upcoming classes.

Attrezzi's beautiful demonstration kitchen.